Harris’ book High on the Hog: A Culinary Journey from Africa to America is a simple wish: Black American food should be acknowledged for its influence on American cuisine. “African Americans ...

High On The Hog: How African American Cuisine Transformed America is a brand new four-part docuseries on Netflix which explores and celebrates black contributions to global food and culture.

By Kim Severson There is a breathtaking moment near the end of the first episode of “High on the Hog: How African American Cuisine Transformed America,” a new four-part Netflix documentary ...

Harris, whose book is the basis of “High on the Hog,” sit down with TODAY’s Sheinelle Jones to talk about the Netflix show, which shows the stories that many dishes innovated by African ...

In the African-American community, Easter is a time for family, food, and fashion. From the iconic Easter Sunday outfits to the mouth-watering Easter dinner spread, many beloved traditions have ...

Harris’ book High on the Hog: A Culinary Journey from Africa to America is a simple wish: Black American food should be acknowledged for its influence on American cuisine. “African Americans ...

It’s a revelation. The rich history of Black heritage cooking and how it has influenced American cuisine is on view in this enlightening, heartfelt and surprisingly well-crafted documentary.