Hamidullah Noori, owner, shares his mission to uplift the women of his community who are battling depression and anxiety.

On Thursday, a stylish, first-of-its kind restaurant from the team behind Michelin-recognized Parche debuted in Uptown Oakland. At Jaji, diners sipped cumin-infused cocktails and shared plates of ...

Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...

The demand for Landhi, the traditional Afghan dried meat, surges in Kabul, as winter sets in and temperatures drop. Families ...

That moment sparked his deep love of music, which he pursued after returning to his home country. Fahim eventually received a ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.

The co-owner of Kabul Corner expressed deep concerns about the future of her community following the president's recent ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The writer is co-founder and CEO of the Friends of Afghan Women Network More than three years have passed ...

Afghanistan has had a tumultuous recent past. In the last three decades, the country has been occupied by Soviet troops and US-led international forces, and in the years in between has been ruled by ...

Since the Taliban seized control of Afghanistan in 2021 ... A Taliban fighter stands guard as women wait to receive food rations in Kabul Credit: Ebrahim Noroozi Ms Hussaini, the midwife working ...

A survey of more than 800 people living in Afghanistan carried out since the 2021 withdrawal of U.S. troops from the country, shows high rates of stress, food insecurity, and limited healthcare access ...

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