Decanting is also known as aerating, which is a process that introduces air to wine. It’s usually done in a large glass container to expand the wine’s surface area for greater air exposure.

My favorite stemware is Riedel which runs around $10 to $18 per stem, depending on the type of glass ... “Vinturi Aerating Spout” which does what it say…aerates the red wine which enhances ...

The claim is that aerating wine can bring out more flavours or help it taste better. It's simple to use: just hold it above the glass and pour the wine into the aerator where it has air drawn into it ...

The human body can only safely consume one large glass of wine a year, a prominent scientist has said. Prof David Nutt, a former government drug tsar, said studies into how toxic alcohol is reveal ...

A gran admits she thought nothing of a tiny cut from a smashed wine glass… until she developed a "flesh-eating bug" that "ravaged" her foot. Susan Sztybel had opened her kitchen cupboard to grab ...

A gran admits she thought nothing of a tiny cut from a smashed wine glass… until she developed a "flesh-eating bug" that "ravaged" her foot. Susan Sztybel had opened her kitchen cupboard to grab ...