Here's how to prevent it from happening in the first place — and also how to stop it in its tracks once it starts. View ...

A new study by Mote Marine Laboratory in Sarasota has revealed a potential link between red tide algal blooms and long-term ...

Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, ...

Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

Their model estimates that it took Earth 500 million years to neutralize ocean acidity enough to support life. While pockets ...

In this installment, I primarily discuss considerations to keep in mind when choosing buffering additives that will be used ...

Vimentin is a type III intermediate filament (IF) protein normally expressed in cells that develop into connective tissue, ...

Scientists at Yale and in Singapore have devised what may be the ultimate acid test—a comprehensive model for estimating the ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

The pH scale ranges from 0 to 14, with 0 being highly acidic and 14 being highly alkaline. A pH value of 7 is considered ...

In the search for innovative solutions for managing inflammatory dermatoses, acidifying the stratum corneum has emerged as a ...

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