Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Anthracnose is a common spring disease on maple trees. Several different fungi can cause the symptoms we describe as anthracnose.

The sugar maple (Acer saccharum) can be considered the star of eastern North American fall foliage viewing. This species is also the chief source of maple syrup in Canada and the United States.

Acer saccharum is not the only maple species that can produce maple syrup. Some producers tap red and black maples as well. Aptly named, the sugar maple is prized for its high sugar content.

I’ve always liked the idea of producing my own maple syrup. However, sugar maples (Acer saccharum) don’t grow in our high pH soils. I was intrigued several years ago to ...

Maple sap's seasonal run in these parts has become a bona-fide gallop. It shows no signs of slowing. ... coaxed from Acer saccharum (sugar maple tree) and spilled on a waffle.

Health Benefits of Maple Syrup. Maple syrup is derived from the sap of the sugar maple tree (Acer saccharum).Boiling the sap evaporates the water, concentrating the sugars into a thick, sweet syrup.

However, the Acer saccharum tree, also known as the sugar maple, which grows only in the northeast corner of North America, yields the best quality of color and taste. The sap has about 3 percent ...

Depending on the sugar content of the sap, it takes about 40 to 45 gallons of sap to produce one gallon of finished syrup. The larger the surface area of your evaporating pan, the more quickly you ...

The old sugar maple sits next to the spring and the spring house, which we turned into a chicken coop — good and bad, I’ve observed, for while the maple’s maze of branches offers the ...

Autumnal leaf colour change in sugar maple (Acer saccharum) Credit. Credit: Christophe Rouleau-Desrochers. Usage Restrictions. Credit must be given to the creator. License. CC BY.