In a large soup pot heat olive oil over medium heat. Add onions, carrots, kosher salt, black pepper, and garlic powder. Cook for 10 minutes, stirring often.

Broccoli Cheddar Cheese Potato Soup 3 points Here’s a low-point recipe for a Weight Watchers-friendly Broccoli Cheddar Cheese ...

Broccoli cheddar soup is a thick, creamy soup loaded with fresh broccoli, shredded carrots and a rich cheese sauce. And no one makes it better than Panera Bread. There’s a reason the beloved ...

Carefully purée the soup with an immersion blender or countertop blender for 10 to 15 seconds, just until the florets break up. 8. Return the soup to the pot and bring back to a simmer.

This creamy and delicious vegan Broccoli Cheddar soup is surprisingly delicious without using any dairy. My family was so ...

Add broccoli florets; simmer over medium, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat. Transfer 2 cups Soup (preferably mostly stems), cream, mustard, and ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention.

Recipe. Broccoli Cheddar Soup with Rotisserie Chicken. 1/4 cup butter. 1/2 medium chopped onion. 1/4 cup flour (I wish that I had used a cornstarch slurry instead.

Fans of broccoli cheddar soup might like this variation, which pairs verdant broccolini with sharp Parmesan cheese. Cannellini beans get pureed into the soup, giving it body and additional protein.