Yet at Taylor’s Steakhouse in Los Angeles, the creamed spinach performs this culinary magic trick night after night, leaving diners dreaming of green long after they’ve paid the check. The unassuming ...

The house specialty, however, is slow-roasted prime rib with homemade horseradish sauce and au jus. Filet ... more locations and franchise. “Our recipe for success centers around creating ...

Behold the star of the show: prime rib so perfectly rosy it would make a sunset jealous, swimming in au jus that deserves its own spa day ... of Angelenos before Lawry’s incorporated their recipe into ...

Cozby’s prime rib recipe was inspired by another social-media ... horseradish and melted cheese on a perfect bun dipped in au jus is simply tough to beat,” Cozby says. There are, of course ...

Order mousse au ... juice. Sydney, too, has gone a la cart. There’s the magnificent, bespoke wooden trolley at The Cut in The Rocks, where a domed silver hood lifts to reveal a massive prime rib ...

If the decadent prime rib wasn't enough, it was served with a small seafood "pot pie" made with choux pastry stuffed with tender chunks of lobster tossed in a rich clam juice-enriched bechamel sauce.

Prepare the Au Jus: Remove the onions and herbs from ... where they demonstrate how to prepare this festive prime rib recipe step-by-step.

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing. Au Jus Ingredients ...

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can make. If you can open an oven and follow ...

For larger plates, think pan-fried cobia with oyster cream, warrigal greens and lime leaf; kangaroo loin au poivre with spinach ... it has a prime spot overlooking the Brisbane River and the ...