Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender beef, root vegetables, and marrow bones, which together create a hearty, flavorful meal.

Add mushrooms to skillet with drippings, and cook over medium-high, undisturbed, until browned on 1 side, about 3 minutes; stir and cook 2 more minutes.

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