The American businessman Alan Medaugh, 81, has spent 50 years building up an unparalleled collection of woodblock prints by ... I bought my first print in 1969 — it cost just $35!

Other members of the group behind the Mainland Art Collection include Melbourne silk Dr Richard Manly ... Graveyard, Penang, 1990, a unique woodblock print by Cressida Campbell, carries a pre ...

I had teachers and guides on that journey. In the barn there hangs a woodblock print of St. Francis of Assisi. In our religious life as a family, we have an affinity with St. Francis. We have a ...

Simply type in whatever comes to mind and the program will churn out a woodblock print. “I would like the general public to come into contact with classics in their daily lives,” said Clanuwat ...

A modern bucolic print in rose and white brings fresh energy to the silk category, which, if you haven’t noticed, often defaults to minimalism. Woven from 19 momme Mulberry silk and machine ...

Perfect accents. This manicure dove deep with the cow theme. It features a mix of black-and-white cow print accented by lilac and a purple cow face on each hand. It also uses negative space as a ...

Artificial intelligence software — some already free on your device — can quickly compose and edit documents. But be sure to check its work. By J. D. Biersdorfer J.D. Biersdorfer is the Tech ...

Excitement erupted when he launched into his 2016 hit "Come Down," but it was his brief Silk Sonic set — complete with the mushroom wig — that had everyone singing along, word for word.

Powered by “pure adrenaline,” the Boston DJ and producer (born Carson Borr) posted up on a porch in his now signature cow-print garb to perform as part of a four-DJ lineup. It was COWSON’s ...

This is The Marshall Project’s Closing Argument newsletter, a weekly deep dive into a key criminal justice issue. Want this delivered to your inbox? Subscribe to future newsletters. The Trump ...

“He lied till the end,” Shumway said. ♦ Published in the print edition of the October 26, 2020, issue, with the headline “Stolen Valor.” Rachel Monroe is a contributing writer at The ...

As a food reporter, I have dined in restaurants both high-brow and bare-bones. I’ve sampled the finest foie gras and the greasiest nachos. I’ve interviewed celebrity chefs and bantered with ...