There’s a reason “turtle” desserts—those magical combinations of chocolate, caramel, and pecans—are so universally adored.

If you’re looking for a dessert that captures the fun and flavors of a classic banana split but requires no baking, the ...

Heat the oven to 350°F. Meanwhile, coat an 8- or 9-inch springform baking pan with cooking spray. Line the bottom with a ...

A pear tart with almond cream blends the delicate sweetness of pears with the nutty richness of almond cream. The tart crust ...