9. Asian Pears Forgive us for comparing apples and oranges (or pears, as it were), but the high water content and extra crunchy texture of the Asian pear definitely reminds us of the former.

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Bake the pears for 30 minutes, basting halfway through with the glaze. Gently turn them over, baste again and place a piece of Brie in the hollow of each pear.

This is a lovely fall dessert from pastry chef Heather Chittum of Dish and Notti Bianche restaurants (924 25th St. NW, 202-338-8707, and 824 New Hampshire Ave. NW, 202-298-8085). She makes a ...

The deal signed by Bills right tackle Erik Pears is worth a total of $9.3 million over the next three years, The News has learned. The extension keeps Pears in the fold through 2014. Pears will ...

WHERE TO BUY: Most supermarkets have Asian pears in the produce department. Large Asian supermarkets sell select specimens in boxes, ready for gift giving. Some can be found at area farmers ...

9 a.m. Saturday, September 7: Chef Shaun Doty of Bantam & Biddy, working with pears. Morningside Farmers Market, Atlanta. www.morningsidemarket.com ...

Spiced Wine Poached Pears Ingredients: 1 lemon, cut into quarters 6 ripe firm pears, Bosc or Anjou 2 C Red Wine ½ C water 3 TB Sugar 3 TB Honey 2 cloves, whole 1 cinnamon stick 1 whole star anise ...