were large producers of mass-market wines from the Central Valley who were trying to increase their quality but still pay a very low price compared with what North Coast growers have been used to.

California's wine industry experienced its lightest crop in 20 years, according to Turrentine Brokerage's Grape Crush Report.

Dreaming of a unique scenic getaway? Find out why the offseason is the best time to experience wine, food, and adventure on California’s Central Coast.

A Celebration of Spring, Summer and Fall Flavors Temecula, CA (Jan) – South Coast Winery Resort & Spa celebrates the best of ...

The limited-edition Advent box features 12 mini bottles of wine, each with a six-ounce pour, perfect for a single serving or sharing with a loved one. You'll enjoy a variety of rosés from ...

A Central Coast city won’t be joining a new California wine country district after a vote held by the city council last week. Although the Lompoc City Council voted 2-1 in favor of the idea ...

A husband and wife hospitality duo has unveiled the Sunshine Coast’s newest wine bar, serving up an authentic and constantly evolving Italian experience. Sunshine Coast chef Bryan Gerlini ...

Rosé Wine, Vaping In as South Africa Revamps Inflation Basket Weight of housing cut to 24.1% from 24.5%, food upped to 18.2% Transport weight reduced slightly, fuel down to 3.9% from 4.8% ...