They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15 ...

Sheet cake pans typically come in one of three sizes: quarter (9 x 13 inches), half (13 x 18 inches), or full (18 x 26 inches ...

Preheat Oven + Prep Sheet Pan. Preheat oven to 350° F. Lightly spray non-stick cooking spray on a half sheet/jelly roll pan.. Pro Tip: a half sheet pan measures 18x13x1.If you have 2 smaller ...

Pour batter in buttered and floured half-sheet-cake pan (about 15 x 10) and bake at 400 degrees for 20 minutes or until edges of cake pull away from the pan and the cake springs back when you ...

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Sam's Club Bakery. Four editors called out the cake's subtle spiced flavor, making it unique and even a little more festive-feeling. "Almost has a cinnamon-y taste," said one editor.