Add 3/4 cup of parmesan cheese, basil, parsley, oregano, salt and pepper to the potatoes. Blend until the spices are well mixed into the potatoes. Spread the mashed potatoes with cream cheese into ...

I cooked the potatoes in the slow cooker for about 4.5 hours ... were perfectly mashed and creamy. After pouring in about a cup of the milk-and-cream mixture, I added the cheese and mixed the ...

I’m enjoying new fall potatoes as there are so many ways they can be prepared – baked, steamed, mashed, chipped, scalloped or just buttered. The starchy, tuberous vegetable is a staple ...