CHENNAI: To boost the income of farmers and ensure the availability of nutritious vegetables, fruits, pulses, etc., the ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Filmmaking for Pranjal Khandhdiya was pretty accidental. A Guajarati, born and brought up in Mumbai, there was hardly an ...

IT’S no secret that buying fresh fruit isn’t always cheap, but did you know growing your own is easier than you might think.

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Feasting after the sun sets in the month of Ramadan has to have a special Iftar spread. However, it is bound for your dishes ...