2 heirloom apples, wedged. 2 cloves garlic, minced. 1 tablespoon fresh thyme or sage leaves, chopped. ¼ teaspoon caraway seeds (optional) ⅓ cup brandy or white wine. 1 cup chicken stock.

Mix it all up – In a bowl, combine the oats, grated apples, raisins, cinnamon, salt, vanilla, and egg. Stir well and let the mixture sit for 10 minutes to thicken. Shape the cookies – Scoop ...

Let apples sit for 2 minutes before serving. Top with yogurt or ice cream and crunchy granola. Drizzle with the cinnamon sauce from the bottom of the pan. Jackson in Action.