“Depending on what time you or your child packs their lunch and what time it is eaten determines how long it needs to stay ...

The phrase “whole grain” continues to be wholly misunderstood by many. Should you hold out for foods made with 100 percent whole grain?

SHOPPING LIST: To buy: 1 container bulgur wheat, 1 bottle reduced-fat salad dressing, 1 can reduced sodium chickpeas, 1 container cherry tomatoes, 1 bag arugula, 1 container hummus, 1 cucumber, 1 ...

New York City’s only flour mill, Brooklyn Granary, opened its new bakery with baked goods made with Northeast grains and flours in June 2025 in Gowanus.

Wednesday: Chef salad or chicken salad sandwich, sweet and sour beets, potato chips, whole-wheat crackers and sugar-free gelatin with bananas or banana pudding.

Using whole wheat in regular pizza dough is difficult because of the way it needs to rise. Flatter crackers don’t have that issue.

When buying bread, pasta, rice, crackers, and cereals, always look for the words "whole grain" or "whole wheat" to make sure the product is made from 100 percent whole-wheat flour.

Keto-friendly or 100-percent whole wheat bread: Slice it up for sandwiches, French toast, or even a makeshift pizza base.

Three new varieties – Hawaiian, Sourdough and 100 percent Whole Wheat – are available, in addition to Ancient Grain and Homestyle White, which were introduced last year. All new products from Nature’s ...

Sliced bread Look for breads that say “whole grain” or “100 percent whole grain” on their labels, said Kelly Springer, a registered dietitian and owner of Kelly’s Choice, a nutrition ...

Made with 100 percent whole grains and only six grams of sugar, their recipe creates a snackable granola cluster that has the flavor and texture of a delicious peanut butter cookie.