Chef Billy Parisi on MSN14h
Attempting Homemade Sausage 15 Years LaterIngredients for the Bangers: • 9 feet of hog casings • 4 pounds boned Boston Butt or Pork shoulder, cut into 1” cubes • 1 pound pork belly, cut into 1” cubes • 2 teaspoons garlic granules • 1 ...
Chef Billy Parisi on MSN14h
Apple Wood Smoked Chicken Recipe with Sweet BBQ RubFor the Rub: • 4 tablespoons sea salt • 2 tablespoons black pepper • 2 tablespoon garlic granules • 2 tablespoon onion ...
"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...
The Netflix series tells the dramatic story of the rise and fall of Belle Gibson, a wellness influencer who faked having ...
Warm weather is coming, and that means it's spring cleaning time. Grab some lemons and start wiping down surfaces with the ...
Using a cheese grater, grate Fels Naptha bar soap (in the laundry aisle of most supermarkets or online) until you have 6 ...
Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...
Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...
1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain slices. 3. Optional: If you make the plantains in advance, place the fried ...
To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...
Make Marc Forgione's Poached Eggs with Bacon & Spinach for Brunch. Accept All the Praise You Deserve
Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.
For the Lunar New Year, dumplings symbolize prosperity; the more plump and round they are, the more prosperous one hopes the ...
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