65 people sit eagerly, waiting for food from the 1800s. The occasion is the launch of a cookbook containing 200-year-old recipes. This evening, some of these dishes have been recreated by chef Heidi ...

Norway imports about 97 per cent of its fruit supply. With the exception of apples, pears, cherries, and plums, locally grown fresh fruit is quite rare. Given Norway's northern climate and short ...

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Trends influence more than just your wardrobe. Sciencenorway.no brings you science news from Norway. This is the English version of forskning.no, Norway’s independent, online newspaper on science.

It looks like you're using an old browser. To access all of the content on Yr, we recommend that you update your browser. It looks like JavaScript is disabled in your browser. To access all the ...