Favorite Activity: Roaming around between picnic tables outside Frank Family, begging for snacks and being rewarded by our friendly winery guests Forgivable Flaw: You can always tell when Bristol ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

Q: Will I get sick if I drink a bottle of Merlot that has been open for three weeks? —John B., Ohio A: Probably not. The unpleasant taste that you detect in a bottle of wine that has been open for ...

Wine Spectator senior editor Bruce Sanderson is blogging from Italy's Piedmont region, where he is visiting growers and tasting the new vintages that will be released in the United States in 2014. I ...

How a Brit and an American are striving to make some of southern France's best reds ...

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Two years ago, the world watched in shock as Argentina's economy crumbled into chaos. After defaulting on $95 billion in state bonds, the country went bankrupt and foreign investment fled. Poverty ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

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Today's conversation is about consistency in style, which is often overlooked or minimized in evaluating wineries and winemakers. A winery that routinely makes wines that are similar in style and ...

Despite being a food professional for 28 years, I never thought I needed a fancy outdoor grill, even when I lived in California. I usually bought a basic gas grill from a hardware store and dumped it ...