Australia’s winegrape growers can now access a series of free, practical guides designed to support vineyard management with minimal ongoing intervention and promote long-term ecological practices.

Twelve months on from the removal of tariffs, Australian wine exports to mainland China have rebounded to over $1 billion in value — a return to the market that reflects strong demand for premium red ...

Source maps for locating GI area boundaries: Yass topographic map (Cadastral Overprint) Scale 1:50,000 Sheet 8628-S First Edition Drawn, printed and published by the Land Information Centre, NSW ...

The US is the world’s largest wine market and is ranked the most attractive wine market in the world by Wine Intelligence. This is based on both wine market characteristics (premiumisation, ...

A first draft of the framework is nearing completion following a consultation process with the sector which comprised dozens ...

A remediation technique designed to selectively remove smoke marker compounds from wine and preserve its quality and value is ...

An exciting new cohort has been selected for the Australian grape and wine sector’s peak leadership development program, Future Leaders.

Lixiviants have been used for many years in industries, such as mining, to extract metals from a material. Anwarul says the lixiviant he is working with is a water-based, green chemistry-induced ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...