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The University of Guelph, and everyone who studies here, explores here, teaches here and works here is committed to one simple purpose: To Improve Life ...
The Human Anatomy Program at the University of Guelph is a top choice for students with an intrinsic interest in the human body and a desire to pursue careers in health care, such as: medicine, ...
University of GuelphWelcome to the School of Fine Art and Music at the University of Guelph! We’re excited to have you here and invite you to explore the creative world we have to offer. Our programs ...
Helpful hints and FAQs related to course selection each semester. Click to find out more.
My interest in microbiology began as an undergraduate at the University of Newcastle-on-Tyne (UK). I had planned to pursue a degree in another discipline and took a first-year course in microbiology, ...
What is the Bachelor of Creative Arts, Health and Wellness? This is a 4-year Honours degree program and the first undergraduate program of its kind in Canada. You will explore the artistic, ...
My interest in yeast molecular and cellular biology started during my undergraduate years at the University of Stellenbosch in South Africa. I graduated with a B.Sc. (Microbiology) and enrolled in ...
The College of Biological Science offers masters and doctoral degrees in the departments of Human Health and Nutritional Sciences, Integrative Biology, and Molecular and Cellular Biology. We also ...
Research projects are awarded through a competitive review process to ensure academic rigour and value for money. Projects approved in the 2025/26 funding call will be added as administrative ...
Description Kimberly A. Francis is a feminist musicologist and Professor of Music at the University of Guelph where she also serves as the Director of the School of Fine Art and Music in the College ...
A Sessional Lecturer holds a RoFR (i.e., for a particular course) if they have successfully taught the course in the past six (6) semesters. A SL who holds a RoFR to this course is required to ...
Lee, Yu Na, Laura Stortz*, Mike von Massow, and Chris Kimmerer* (2023). “Impact of ‘High In’ Front-of-Package Nutrition Labeling on Food Choices: Evidence from a Grocery Shopping Experiment.” ...