Learning how to smoke a whole chicken is a simple way to make chicken with a light smoky flavor, crisp skin, and tender and juicy meat.

Smoking pork ribs is the pinnacle of great barbecue. Learn how to smoke pork ribs that are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside.

We've gathered all the best meats to smoke. Whether you're smoking pork, beef, chicken, or something a bit more unique we've got all the tips and tricks you'll need to make everything from your smoker ...

In this Umami Bites, we learn to make turkey enchiladas with a homemade red sauce and explore lots of delicious spring recipes.

Learn everything you need to know about Umami, its rich history, what umami flavor tastes like, and how to use umami foods to make your cooking taste more delicious.

This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.

Sous vide roast beef is an ideal way to cook roasts if you like tender and juicy beef. This sous vide roast beef recipe makes a fantastic roast, whether you’re serving it as the main course for a nice ...

This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.

Learn why smoking food is so delicious, take a deep dive into different types of smokers, cover a wide variety of smoking techniques, and, most importantly, learn how to season smoked food, so it ...

Umami is a food and drink website for the curious cook. Our mission is to help people explore the world and expand their taste through recipes and stories.

If you love making classic cocktails this unique collection of recipes is filled with twists that turn a host of favorites on their heads with clever techniques and creative ingredients.

Better Than Sex Cake is a glorious celebration of rich chocolate cake, gooey caramel sauce, airy whipped cream, and the sweet crunch of toffee bits mixed in to keep things interesting.