Oliver McGeorge has been chosen to represent the UK at the next Bocuse d’Or global culinary competition. McGeorge beat ...

Philip Sanderson, sales director at Valentine and Cuisinequip, said: “These fryers are designed not only to deliver ...

Hilton is set to expand its footprint in Manchester following the signing of Europe’s largest Hampton by Hilton and the ...

The global executive chef at Wagamama said the casual dining segment is “slowly but surely” making a come-back.

The managing director of JKS Restaurants has warned the changes to immigration rules will pose a “huge challenge” to its ...

Amanda Kay has announced her departure from Amplify Guest Services after three years in the business as founder and managing ...

Chartwells Independent, part of Compass Group UK & Ireland, has rebranded to Lodestone House. The rebrand brings together the ...

Climat in Manchester and Calong in London’s Stoke Newington were among the 16 new restaurants that have been added to the Michelin Guide Great Britain & Ireland’s listings this month.

Majozi took over as head pie maker from chef Calum Franklin at the Pie Room in 2022, having worked closely with Franklin to ...

Greggs is opening its first pub, the Golden Flake Tavern, in the Newcastle department store Fenwick on Saturday 27 September.

New 130,000 sqm ‘city’ houses production facilities and logistics, innovation and experience hubs for the cooking equipment ...

MasterChef finalist Tony Rodd turns turns out colourful plates with Scandinavian and Japanese nuance to diners in a ...