Getting spongy, fluffy, and soft idlis (or crispy disa) every time, straight out of the idli maker, is all about preparing ...

If you have leftover idli-dosa batter in the refrigerator, and you no longer want to make the staples, you can still use it ...

Turn the leaves of kale into crispy chips and serve with salsa or any other dip that your babies love to pair with crackers.

Murukku is a traditional South Indian snack that can be made healthier using millet. If you want to have a crispy gluten-free ...

Ghewar, a beloved monsoon sweet dish, is famous in many parts of Northern India, especially in Rajasthan. It comes in several ...

Rinse quinoa and toor dal. Heat some ghee in a pressure cooker and add cumin seeds. Once they splutter, add onion and ginger.

Heat a kadhai and melt some ghee. Add the mashed bananas and cook till soft. Add sugar, milk, and cardamom powder. Stir well ...

Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

Have you checked out the new menu of the parliament canteen? It is loaded with popular Indian breakfast staples, desi ...

Moong dal namkeen is a favourite tea time snack in Indian households, and it also wears the tag of being healthy, because it’s a lentil and a powerhouse of protein. But is the deep-fried snack ...

Heat oil and let cumin seeds crackle. Add cloves and hing. Add green chillies, ginger, and mashed potatoes. Stir the ingredients. Add water to adjust the consistency of the gravy, and let everything ...

Rainy days are all about comfort food and dishes that are warm, hearty, and satisfying. Lobia, also known as black-eyed peas, ...