Onion paratha is a spicy North Indian flatbread stuffed with seasoned onions. Crispy, flavourful, and easy to make, it's ...

This Friendship Day, move over bracelets and hearty wishes and take a step ahead to treat your friends to good food. Slurrp ...

Moong dal chilla is a healthy, protein-rich Indian pancake made from soaked and ground yellow moong dal. It is light, ...

This article explores five practical cooking hacks using a programmable kettle. Each tip is designed for Indian users who ...

On hot days, our bodies tend to seek out lighter, hydrating, and refreshing foods, and salads are an ideal choice. Often filled with water-rich ingredients such as cucumbers, tomatoes, and leafy ...

Heat some oil and sauté the chopped onion. Add cubed potatoes and cook till soft. Mix in turmeric powder, red chilli powder, ...

South Indian dishes like idli, dosa, and upma are the healthiest breakfast options, but they usually take time to make. For ...

Mohanthal is a traditional Rajasthani and Gujarati dessert that is made with besan, ghee, sugar, and cardamom. If you are ...

Whisk flour, cocoa powder, baking soda, baking powder, and salt. Set aside. Mix sugar, oil, and vanilla extract. Gradually ...

They’re tiny, nutritious, and good for the planet—so why do insects still gross people out? A new study looks at whether we ...

If you don't have a stovetop, how would you cook? The answer is a kettle. It is not just boiling water, but you can cook eggs, steam rice, and whatnot. This is your guide to meet your new travel and ...

Monsoon meals often mean pakoras and chai, but a hot bowl of soup can feel just as comforting. These five soup ideas mix ...