This Navratri, why don’t you move beyond classics like sabudana khichdi and makhana kheer? Swap the gluten with fast friendly ...

Dussehra brings with it a spread of traditional dishes that vary from state to state. Karnataka celebrates with sweet Obbattu ...

Spread butter and green chutney evenly on all bread slices. Arrange cucumber, tomato, onion, and boiled potato slices on one ...

Day 4 of Navratri is dedicated to Maa Kushmanda, who is worshipped with devotion and offered bhog prepared in yellow. The ...

Karwa Chauth brings with it traditions that revolve around fasting, devotion, and food prepared with great care. For those ...

Celebrate Navratri with the goodness of makhana. Perfect for fasting, they bring both flavour and energy to your festive ...

Nariyal, or coconut barfi, is a traditional South Indian sweet that just melts in your mouth. Is you want to whip up ...

Mix besan, turmeric, red chilli powder, coriander powder, cumin powder, and salt. Mix in lemon juice and water gradually till ...

The fourth day of Navratri is devoted to Goddess Kushmanda, and green-coloured bhog is offered to her as a symbol of energy, ...

Durga Pujo brings people together through celebration, prayer, and food. Street food plays an important role in this festival ...

Mix besan, red chilli, turmeric powder, cumin powder, garam masala, and salt. Add water and mix till you get a smooth batter.

Make the frankie masala by mixing mashed potatoes and adding all the spices. Shape the potato mixture into patties and ...