Operators are doing fresh takes on menus, ingredients, and trends this year, however some things remain the same. For example, prices for ingredients and services keep going up, adding an extra burden ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

These days it’s difficult to use social media, watch the news, or listen to a podcast without hearing about AI. Artificial intelligence is becoming more mainstream every day and is employed across ...

There’s a fine art to upselling. Whether it’s suggesting the perfect red wine to accompany a juicy steak, an amazing appetizer to get a group’s appetite geared up for more or the ultimate dessert that ...

Famed chef and restaurateur Thomas Keller on Wednesday announced that one of his newest restaurants is closing permanently because of “irreparable damage” from the pandemic: TAK Room in New York ...

Niño Gordo opened in Buenos Aires in 2017 and is currently ranked number 34 on Latin America’s 50 Best Restaurants list. Interested diners no longer have to book a flight to Argentina to visit, ...

Chef Thomas Keller has joined the ranks of a small but growing number of restaurateurs who are suing their insurance companies over claims related to the Covid-19 pandemic, his restaurant group said ...

Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

The Rittenhouse, the Philadelphia hotel, has refreshed its French fine-dining restaurant Lacroix with a new menu and beverage program, the company said. Lacroix reopened May 28 under Eric Leveillee, ...

Artistry Restaurants will expand its Boca casual-dining restaurant concept later in July with a third location for the brand, the company said this week. The Winter Park, Fla.-based restaurant group, ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

How does a sudden influx of funding change a small restaurant business? That’s what The Stand is in the process of finding out. The Los Angeles-based concept started in 2003 with a simple burger and ...