Within the restaurant industry, measuring operational metrics is crucial for enhancing profitability, scalability, and ...

The Firehouse Subs brand and Foodplay announced entry into a development agreement to develop and grow Firehouse Subs in ...

At this year’s National Restaurant Association Show, some of the industry’s leading executives stopped by QSR magazine’s ...

The story at Dairy Queen in recent years has been a global one. Its U.S. footprint declined by 42 stores in 2024, ...

Inflation has driven pizzerias and pizza chains to raise prices over the past several years. So why is &pizza now cutting its ...

WAVIT (Women in AV/IT) is proud to announce Alexandra Garip of AVI-SPL as the inaugural recipient of the Mary Cook ...

With pressure to deliver standout service on every shift, training is among the most critical drivers of restaurant success.

Paytronix, the leader in guest engagement for restaurants and convenience stores, and Australian culture inspired Parched Hospitality Group have launched “Parched Locals,” a powerful new rewards ...

For the first time in BOOK IT!’s 40-year history, Pizza Hut, LLC, announces the launch of the BOOK IT! app — now available in all available app stores. The new app officially launched this month and ...

The quick-service industry has been abuzz about robotics and automation for years. But how many people have actually seen a burger-flipping robot in action? Considering labor has been such a pain ...

Smoothie King is turning up the blend on value this summer with an exciting new offer! For the first time ever, Free Upsize Friday is available to everyone—no membership required. Starting May 30, ...

Curry Up Now, the nation’s largest and fastest-growing Indian fast casual concept, is kicking off its newest Texas location at 2717 Cross Timbers Road, Suite 400, on Saturday, June 7, by giving away 1 ...