Lamb demand in US supermarkets has seen notable growth in recent years, particularly since the onset of COVID-19. As more ...

According to data released by the US Department of Agriculture and compiled by the US Meat Export Federation (USMEF), US pork ...

ROSE HILL, NC. — House of Raeford Farms’ nonprofit outreach program FLOCK has partnered with Duplin County Schools in North ...

Purchases of food and beverage products high in carbohydrates and sugar are decreasing among GLP-1 users, who are “actively ...

October, the leadership team and owner of Austria-based Laska, held a grand opening of its US-based office in La Vista, Neb.

WINNIPEG, MANITOBA – About 98% of the 1,880 union workers at Maple Leaf Consumer Foods’ plant in Manitoba voted in favor of a ...

Downers Grove, ILL. – Duravant LLC announced on Nov. 17 its succession plan for the company with Mike Kachmer retiring as chief executive officer. The board of directors for Duravant named Jill Evanko ...

Fresh meat color, and especially the color of beef is almost as important as price when consumers are making decisions to buy meat at retail. Consumers overwhelmingly choose beef with bright red color ...

The Power of Meat reports 96% of shoppers are willing to spend more on meat and poultry, especially during holidays.

Investigative background stated that around February 2022 a 14-year-old, unaccompanied alien child (UAC) was employed by ...

ARLINGTON, VA. – The Meat Institute recently disclosed an economic study that found the meat and poultry processing industry contributes $57.3 billion to the US economy and provides 584,000 jobs.

Under the agreement, Tyson will cease its claims of “net-zero” greenhouse gas (GHG) emissions by 2050 and “climate-smart” ...