Abigail Klein Leichman, a writer and associate editor at ISRAEL21c from August 2010 until her retirement in March 2024, moved to Israel in 2007. She has freelanced for a variety of newspapers and ...

Naama Barak is a writer at ISRAEL21c. A PhD student at the Hebrew University of Jerusalem, she loves all things history and politics. Food and fashion come a close second. Prior to joining ISRAEL21c, ...

Brian has been a journalist and high-tech entrepreneur for over 25 years. He combines this expertise for ISRAEL21c as he writes about hot new local startups, pharmaceutical advances, scientific ...

Editor and Israel Director, Nicky Blackburn has worked extensively as a journalist and editor both in Britain and Israel for a range of national and international publications including The Cambridge ...

One of Israel’s sources of pride is the enormous number of inventions and innovations that have taken root on its soil over 63 years — despite challenges of geography, size and diplomacy. The ...

From Byzantine, to Bauhaus, Israel has dozens of architectural styles that blend beautifully into the landscape of the Holy Land. ISRAEL21c brings you the top 10.

It’s not by chance that Israel ranks as one of the healthiest countries – we embrace the Mediterranean diet and grow the superfoods that fuel it.

I’m not even going to bother starting this article with a list of all the problems Israel faced this year. We all know how bad it’s been and how many difficulties we’ve all experienced and there will ...

Israel's anti-missile defense system has a 90 percent success rate. Betcha didn't know there are toy car parts behind its features.

Israel is helping farmers in many countries learn how to grow crops in increasingly hot and dry conditions.

Cracking the mysteries of pomegranate seed oil Gabizon’s lab has researched and published studies on the mechanism of GranaGard. A paper in Nature explains that the liver converts punicic acid from ...

Israeli innovation isn’t just limited to high-tech, it also extends to the development of some of the world’s most popular new fruits and vegetables.