Once sacred in tea rituals, matcha now rules modern culture, redefining routines and feeds with its calming charm, one ...

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations ...

Miss Margot brings back the romance of slow evenings with crafted cocktails, cinematic interiors, and old-world Bombay charm, ...

Lovefools Bandra reinvents midday dining with “Lunchish”—a dreamy, unhurried experience blending nostalgic interiors, global ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

From ladoos and halwa to modak and chikki, here is a list of 7 Indian mithais that are absolutely dairy-free.

Ancient Food Wisdom: How Indian Communities Adapted to Seasonal Shifts How aligning with the traditional diets can keep us healthy through the seasonal shifts.

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

Now, if you're anything like me—a die-hard fan of Mughlai cuisine—allow me to be your guide through the bustling streets of Mumbai for only the best restaurants to satiate your cravings for royalty!

Crafted by the esteemed team comprising Titlie & Barfly, Karrtik Dhingra, Tarun Sibal, Shyaam Khurana and Bipin Sibal, Taupe finds its home within a quaint 150-year-old Portuguese villa, serving as a ...

Harish Closepet, better known (and even more so popularly) as Harry's Lunchbox, is a skilled chef, Co-Founder of Itsy Bitsy (a well known arts and crafts store) and a MasterChef India 2023 contestant.