About 25 stakeholders from across the beef cattle value chain convened in Son La Province in the Northwest Highlands of ...

We will identify, co-design, and test food system solutions that tackle major constraints to delivering sustainable healthy diets and improving nutrition outcomes for people in low and middle-income ...

We will tackle global poverty, food insecurity, and climate risks by applying transdisciplinary science, fostering partnerships, generating evidence, and delivering integrated solutions to maximize ...

We deliver evidence-based recommendations to strengthen policies, markets and institutions, thereby improving millions of lives. We leverage our expertise in analyzing policy trade-offs and ...

Cysticercosis is a neglected zoonosis caused by Taenia solium, which involves pigs as intermediate hosts, leading to pig cysticercosis (PCC). Humans are the only definitive hosts, harbouring the ...

We will lead strategic, innovative research to advance gender equality, youth opportunities, and social inclusion within CGIAR’s Food, Land, and Water Systems Portfolio, aligning efforts to move CGIAR ...

Ethiopia's genetic enhancement efforts have included directly importing exotic cattle from other countries or introducing genes from an external source via artificial insemination (AI) to enhance the ...

Crop-livestock farming plays a crucial role in global agricultural communities by integrating crop production with livestock farming to create a sustainable and diversified farming system. However, ...

This study aimed to evaluate the selection practice and fertility of bulls recruited and used for frozen semen production. Data were collected through key informant interviews and longitudinal ...

The success of livestock breeding programs depend on the active involvement of smallholder farmers, pastoralists, and agro-pastoralists in shaping breeding objectives and identifying key trait ...

In Kenya, the Arid and Semi-Arid Lands (ASALs) support over 70% of the country's livestock and 85% of its wildlife. Pastoralists, who practice extensive livestock production, dominate these regions, ...

Kenya’s food system faces mounting pressure from nutritional, environmental, economic, and social challenges. Despite notable progress in agricultural development, undernutrition and food insecurity ...