Sensient Flavors & Extracts has unveiled BioSymphony, a portfolio of natural flavor solutions intended to simplify global formulation and enhance sensory performance through biotransformation.

Ellis, has joined forces with Talam Biotech, a biological technologies start-up, to develop a novel approach to reducing heavy metal contamination in food.

Absolut, the Swedish premium vodka brand has partnered with Blue Ocean Closures to unveil a paper-based bottle and cap duo as part of its progress toward fully biobased packaging. The cap was tested ...

The evolution of the plant-based space is currently centered on developing animal-free products that match the eating experience of animal-based foods but with simpler, more transparent labels and a ...

A team of researchers has developed a method to reduce bacterial cultures in dairy production by up to 80%, which significantly cuts costs and helps prolong product shelf life.

As concerns over farmer livelihoods and ethical sourcing intensify, cocoa sustainability has become a growing priority across the global chocolate industry. In response, Puratos’ Cacao-Trace report ...

GNT is expanding its Exberry organics range with a new pink shade designed to deliver bright, plant-based color in a wide variety of food and beverage applications.

Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and brand owners due to the complexity and variability of international regulations. On ...

Dairy innovation is undergoing a fundamental recalibration globally as brands respond to increasingly complex consumer expectations. Plant-based buyers prioritize flavor experimentation, while ...

Changing weather patterns may be altering the flavor of the juniper berry, the botanical ingredient that gives gin its signature flavor and aroma, a UK study has found. Scientists from the Heriot-Watt ...

European agricultural federation Copa and Cogeca has launched a petition urging the European Commission (EC) to protect the Common Agricultural Policy (CAP) budget from potential changes that could ...

Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive. He talks ...