The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

Graduation ceremony Wine and Management Diploma 4 July 2025Photos of the event in the gallery below.

In conjunction with Le Cordon Bleu’s 130th anniversary, a series of exclusive dining events took place in Kuala Lumpur and Penang, honouring the legacy of classical French culinary education and the ...

Be guided through your Christmas Essentials by our Le Cordon Bleu Master Chefs as you take on Cuisine, Pastry and Boulangerie in this 5 day course. No prior knowledge is required for this course, ...

Join a Le Cordon Bleu Master Baker for an excellent 2-day short course which will see you develop your understanding of enriched doughs, creating exciting bakes such as stollen, panettone and a ...

The institute continues its annual program of masterclasses, and on July 7, it welcomed Lucila Canero from La Luciérnaga patisserie, with a 100% plant-based and gluten-free proposal.

Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

We're joined by guest chef Sanjay Dwivedi, Culinary Director of COYA restaurants for a demonstration and culinary event exploring the incredible mix of cuisines, from Peruvian to Chinese, that he and ...