On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.

Coinciding with Le Cordon Bleu’s 130th anniversary this year, the exclusive event brought together more than 100 alumni from ...

On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre shared exciting news about the ...

Finalists were tasked with recreating a Savoury Choux Ring with Mushrooms, Mascarpone and Hazelnut and Parmesan Craquelin, demonstrated to them by Le Cordon Bleu London’s Cuisine Chef, Marco Ardemagni ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

This semi-final once again reaffirms the central role of Le Cordon Bleu Paris in training the future talents of world gastronomy, while emphasising the importance of passion, rigour, and creativity in ...

Photos of the event in the gallery below.

On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la Concorde not far from the Louvre, where ...

Ottawa, Ontario – July 2 2024 – Signatures at Le Cordon Bleu Ottawa is thrilled to announce the opening of Signatures Terrace, a new and sophisticated dining experience set to launch on July 6th. This ...

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...