Responses to climate change, biodiversity loss and natural resource depletion must necessarily be global. In the field of ...

The high-profile IPCC brings together scientific knowledge on climate change from around the world. Its summaries and ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

Food system transformation cannot be dictated from the top down, it is built in the gaps between territories, between local ...

CIRAD, in partnership with INRAE, IRD, CGIAR and IFPRI, is publishing a new international policy brief entitled "Unlocking ...

Addis Ababa, Ethiopia 27 July 2025 - 29 July 2025 UN Food Systems Summit +4 Stocktake This event will build on the momentum of the 2021 UN Food Systems Summit and the first Stocktake in 2023 (UNFSS+2) ...

Le sorgho et le mil, cinquième et sixième des céréales les plus produites au monde et alimentation de base de plus de 390 ...

Réduire les pesticides dans les bananeraies n'est pas chose facile : la forte pluviométrie des zones de production favorise l ...

Last May, scientists, political figures and members of Senegalese civil society met in Dakar to discuss the sustainable ...

Le très connu GIEC rassemble les connaissances scientifiques du monde entier autour du changement climatique. C’est sur la ...

La transformation des systèmes alimentaires ne se décrète pas d’en haut, elle se construit dans les interstices des ...