May 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for ...

Author Madeleine White ’29 is a Food Business Management major. CIA has a goal to create a healthy, happy, and sustainable environment for students. One of the ways this is accomplished is by offering ...

Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary Institute of America is supported from ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

Eloise—an American Bistro by Quincy Cherrett ’10 was one of four new concepts introduced with the reopening of Avanti Denver, a collective eatery. Also in Boston, Christine Gibson ’14 will be taking ...

CIA students kick off the 2019 fall semester with a week of exciting events filled with food, games, and fun at the college’s New York campus in Hyde Park, NY. The Ingredient Functionality class in ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

Restaurateur is one of the most difficult words for new students at the Culinary Institute of America to spell on their tests and papers. The spelling doesn’t seem logical. It would make sense that ...

Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer internship (or “externship,” as we like to call it in this industry). The moment you arrive; the air is ...

See what bubbled up at the annual meeting of the Menus of Change University Research Collaborative (MCURC), a group spearheaded by The Culinary Institute of America and Stanford University. CIA alumni ...

“For me, the CIA was the best in the world. When I graduated, I was overwhelmingly prepared for my future.” Chef David Pacifico is a perfect example of how a degree from The Culinary Institute of ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...