May 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for ...

Author Madeleine White ’29 is a Food Business Management major. CIA’s Hospitality Club had an amazing opportunity to explore the historic Carlyle Hotel in New York City. Receiving a private tour of ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...

CIA students kick off the 2019 fall semester with a week of exciting events filled with food, games, and fun at the college’s New York campus in Hyde Park, NY. The Ingredient Functionality class in ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

The tuition and fees listed below go into effect on July 1, 2025 for all degree programs at our Hyde Park, NY campus. * Full-time tuition is per semester, with each semester ranging from 12–18 credits ...

April 2025. Colin Whiddon ’01, co-owner and head baker at Three Brothers Bagels, was featured in a Pittsburgh Post-Gazette story about thriving local businesses that emerged in the wake of the ...

CIA at Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

1951: The school changes its name one final time, to the Culinary Institute of America, reflecting its national scope and the increasing diversity of the campus population. 1960: In a nod to an ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...