Traditionally from Seville, Spain, the polvorón is a simple, tender shortbread made from flour, shortening, and sugar. Learn ...

Alamares🇲🇽pan fino ~ masas fermentadas ( #yeastraised #dough ) This old-fashioned #sweet #bread is one of the oldest figures in the #pandulce category. The sweet pan fino dough is rolled into ...

#tbt . . . Cracking huevos 🥚 in the trenches 😉 ~ circa 98 #breadhead #pandulce #panmexicano #baked — in Los Angeles, California.

Conchas 🇲🇽 ~ masas fermentadas ~ bizcocho...the dough is similar to that of a French 🇫🇷 brioche with the addition of coarse ground cinnamon. The concha gets its name from the cookie-like topping ...

Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter.

“Baking is the most rewarding part of my culinary experiences ...

The #thermomix, designed for everyone from a #homebaker making #empanadas or #desserts, to an R&D scientist targeting a desired water temperature, ingredient measurement and final dough weight. Not ...

Our Blueberry Lemon Tea Cake is a modern take on the classic tea cake, infused with the zest of fresh lemons and dotted with blueberries. The perfect companion to a cup of tea.

Red, White & Bleu sourdough swirl #sourdough #artisan #baked #breadhead #longfermentation #4thofjuly #usa🇺🇸 #yeastraised “Baking is the most rewarding part of my culinary experiences ...

Rosca de Reyes 🇲🇽 ~ masas fermentadas (#fermented #dough) January 6th, is known as el día de los reyes magos, the day of the epiphany. The celebration marks the 12th day of Christmas and rounding ...

A recipe that was developed using a basic Mangecada format with the additions of dark brown sugar, ripe bananas, cinnamon, and toasted walnuts. The buttery notes from the toasted walnuts along with ...