Researchers reporting in ACS Nano developed a 3D printable bio-active glass that served as an effective bone replacement ...

A study in reports that sea foam from several beaches along North Carolina’s coast contain higher levels of PFAS compared to ...

Four recent discoveries dive into the haziness and gluten content of beer as well as the astringent taste and potential ...

ChemMatters, ACS's award-winning high school chemistry magazine, helps high school students make connections between chemistry and the world around them. ChemEd X, published under the ACS Division of ...

The Society Committee on Education (SOCED) selects ACS Student Communities—Student Chapters (U.S.-based), International Student Chapters, and Graduate Student Organizations (GSO)—to receive special ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

The Kenneth G. Hancock Memorial Award provides national recognition and honor for outstanding student contributions to furthering the goals of green chemistry and engineering through research and/or ...

To support graduate students (M.S. and Ph.D.), within one year of degree completion, whose education and training were disrupted due to termination or cancellation of research grants. Funding will be ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...

Everywhere scientists look for microplastics, they’ve found them — food, water, air and some parts of the human body. But examinations of our innermost organs that aren’t directly exposed to the ...

Mountains of used plastic bottles get thrown away every day, but microbes could potentially tackle this problem. Now, researchers in ACS Central Science report that they’ve developed a plastic-eating ...

Though plants can serve as a source of food, oxygen and décor, they’re not often considered to be a good source of electricity. But by collecting electrons naturally transported within plant cells, ...