The two new wines are made with a blend of fruit from all five of Giant Steps' single vineyards in the Yarra Valley.

We give you the inside scoop on the best places to eat, drink and stay when travelling through Western Australia's Great ...

The flagship wines from Margaret River's pioneering producer are considered to be among the best expressions of cabernet and ...

Halliday's Head of Tasting, Katrina Butler, selects 33 Australian chardonnays rated between 95 and 97 points to try ahead of ...

Winemaker and founder of Domaine Paul Mas, Jean-Claude Mas, reveals the five wines that have shaped his career.

Below, we round up 30 wines that are perfect for trans-seasonal drinking. They’re all red, as that’s what we’re finding ourselves reaching for after such a long summer, but as they’re generally ...

James Halliday is selling the remaining 1800 bottles from his private collection through LANGTONS auction house.

Halliday taster Jeni Port looks at vermentino's two main styles, how it's made in both Sardinia and Australia, and suggests 31 to try.

Andy and Mandy Ferreira arrived in Margaret River in '86 as newly married young migrants. They were involved in the establishment of about 300ha of Margaret River vineyards, many of which they ...

The Piano Gully vineyard, established in 1987 on rich karri loam, 10km south of Manjimup (but in the Pemberton region), includes chardonnay, sauvignon blanc, cabernet sauvignon, viognier, shiraz and ...

Katrina Butler shares her experience at La Paulée Melbourne – a BYOB long lunch for select members of the Australian wine ...

Woodgate is the family business of Mark and wife Tracey Aitken. Mark became a mature-age student at Curtin University, obtaining his oenology degree in 2001 as Dux, earning a trip to Bordeaux to ...