The National Chamber of Aquaculture (CNA) in Ecuador and the Sustainable Shrimp Partnership (SSP) have launched the first energy sustainability roundtable, known as the Energy Working Group.

Moritz Konz, Sustainability Manager Fish and Seafood at ALDI SOUTH, brings experience in responsible seafood practices.

The EU Commission has invited interested third parties to submit their observations on the proposed transaction.

Germany gets its own ASC & MSC awards for sustainable seafood. The new awards recognise companies and individuals in the ...

EU adopts stricter rules to tackle non-sustainable fishing by non-EU countries. New regulation aims to clarify enforcement and cooperation procedures to protect shared fish stocks and EU fishers.

Brim produces high-value products from fresh fish caught in the waters around Iceland. Brim hf., one of the largest fishing companies in Iceland, has confirmed the approval of its acquisition offer ...

GreenWave launches Kelp CoLab to boost sustainable seaweed innovation. New programme seeks to make kelp a mainstream ingredient in personal care products, with applications open until 6 October.

The Dutch cooperative bank Rabobank has published a recent report indicating that fishmeal shortages will begin in 2028, ...

Peru's Ministry of Production's total budget to promote fishing, aquaculture, and MSEs next year is PEN 752 million.

NOAA identifies 13 new "aquaculture opportunity areas" in US waters. US authorities say the new areas off the California and ...

Côte d’Ivoire microfinance institutions to back growth of tilapia sector. Support announced at FAO FISH4ACP-led forum aims to ...

EU Commission proposes 2026 fishing rules for Mediterranean and Black Sea. The final decision on fishing opportunities will ...