She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

Kurt Suchman is a writer who covers the overlap of food, culture, entertainment, and identity topics. Their essays and reporting have been featured in Jezebel, Thrillist, Vulture, and The Seattle ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. New to this map as of the September 2025 update: Ringo Curry, a new-ish spot in the ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Whatever happens with the Seattle Kraken this season, you can be sure that the food is going ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Then in May, before the opening of the Redmond shop, Seattle Met reported that Rubinstein ...

It’s undeniable that Seattleites’ options for an after-hours bite are more limited than, say, New Yorkers’. But is our city really a gastronomic wasteland come the stroke of 12? I decided to ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If that sounds a bit grandiose, you haven’t met Illes, who has a cab driver’s gift for ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. I have a big confession. Although I’ve been writing about Seattle ...