Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

Oceanside welcomed a bona fide Japanese fine dining destination in 2021 with the arrival of Matsu: Chef William Eick first ran Matsu as a pop-up before opening a permanent location on South Tremont ...

It might be best known for its surf culture, historic pier, and as a former Spanish mission, but when it comes to drinking and dining, the quintessential Southern California beach town of Oceanside ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. The newly-landed Coco Maya is the latest from Grind & Prosper Hospitality (Louisiana Purchase, Miss B’s Coconut Club). Touching down in the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Candice Woo is the founding editor of Eater San Diego. Six years after opening Pacific Beach’s escapist ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Candice Woo is the founding editor of Eater San Diego. Another pioneering and much-loved restaurant will not return from the pandemic. Tiger!Tiger! opened in 2011 on El Cajon Boulevard, paving the way ...

Fujita now presides over his own 10-seat sushi bar alongside business partner and co-chef Hiroshi Ichikawa, who he met while both were working at downtown’s Taka Sushi. Adjacent to neighborhood ...

Candice Woo is the founding editor of Eater San Diego. A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish ...