Delacroix, the newest establishment from BRG Hospitality, officially opened on September 22 at Spanish Plaza, between the ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not ...

The New Michelin Guide to the American South will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. It appears Oceana Grill’s parent company Cajun Conti is one of the first to ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St. Roch ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Sun Chong is named after Morrow’s grandmother, and she leads the kitchen ...

Here’s a look inside the dashing new eatery Josephine Estelle, now open at the Ace Hotel. The restaurant is the brainchild of Memphis-based chefs Andy Ticer and Michael Hudman—who’ve named their New ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. One of Emeril Lagasse’s longest-running restaurants, NOLA in the French ...

Generations of New Orleanians with sweet tooths have looked up at a brown and neon sign flashing the words “A. Brocato Spumone and Cassata Ice Cream” against a stark blue sky. Eventually, those ...