Tres leches cake at Acamaya, Columbina cocktail at Jewel of the South, and a truffle butter martini at Hungry Eyes ...

After nearly a week of parties, seminars, tastings, and panels, world-renowned spirits conference Tales of the Cocktail ended ...

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...

People travel from across the world to experience New Orleans’s famous culture, and with good reason. Even in the COVID era, the city is constantly evolving, with restaurant and bar owners bringing ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...

As Eater Nola established a few weeks ago, Leah Chase —at 93 years old— is having the best year ever. The restaurateur, chef and culinary legend behind 75-year-old New Orleans institution and seminal ...

While spring brings a flurry of openings around town, sadly there are also multiple closings this month. Here are the restaurants that closed their doors in New Orleans in March 2025.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. For Long Lost Lamented Restaurant Power Hour, Eater NOLA now turns its attention to a few classic shuttered ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. As the summer looms, it’s ...

Bread pudding didn’t originate in New Orleans. Or even in America. It goes back centuries to thrifty home cooks in Britain who tried to transform a heap of stale bread into a treat to feed the family.