However, there are gourds that grow in the desert with very little water. Bottle gourds and luffa (which is a highly ...

Regenerative practices on farmland are not new. They have been carried out by people across the world for centuries. One ...

Sustainability was a big draw for The Oberon Group, which owns restaurants and food markets in the Catskills and New York City. They introduced dairy beef in 2017, and while customers supported the ...

It's aesthetically pleasing, yes, but there's more to the story about why barns are red.

Selling at a farmers market can be a great way to move lots of produce, but it can also leave you with tables full of leftovers. Join farmer Briana Yablonski to learn some tips for making the most of ...

Looking for perennials for agroforestry plantings, swales, or windbreaks? Plant these edible perennials in May and enjoy nuts, fruits, and delicious veggies for years to come.

Many common weeds are fast-growing annuals that germinate, grow, and set seed in just a month or two. That means just a ...

Rural America is becoming home to a burgeoning LGBT community, though it isn't always easy.

Billions of American chestnut trees were wiped out by a fungus. Now, scientists are working to restore the tree to its former glory.

How does milk get made? It's a process that is far more shrouded in mystery than it used to be. Modern Farmer spent two days at Ronnybrook Farm in upstate New York to get an inside look at the ...

After laboring all summer to produce a bountiful harvest, now is time to figure out how to preserve your harvest for the lean months ahead.

Located in a desert—a literal one, as well as an isolated area with limited access to food—the dry patch of land now home to the Huachuca City Community Garden (HCCG) was never intended to be a ...