A beloved Peruvian spot, a South Beach steakhouse, and a Pinecrest neighborhood gathering place have all closed ...

The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...

The rise of the rooftop restaurant and bar has been swift and mighty and has become the go-to spot for many looking to take a panoramic view of the Magic City. Here are the city’s can’t-miss rooftop ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

It’s finally Michelin day here in Florida. For the first time, restaurants around the Sunshine State received the prestigious culinary honor of being Michelin-star rated. The annual guide began as a ...

There’s also the Miami sandwich (ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo on Cuban bread), pan con bistec (a thinly cut seasoned steak sandwich topped with onions), media noche (a ...

Tallahassee has its share of typical college fare, but the Capital City also boasts a vibrant dining scene. Talented chefs are pushing the limit, and everyone is benefitting. Here are 14 places worth ...

One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami Beach. Andrés Carne de Res, known for transforming from a family-friendly Colombian restaurant into a ...

Like seemingly most of New York City right now, Major Food Group’s incredibly popular red-sauce focused eatery Carbone (49 Collins Avenue) has made its way down to Miami with the debut of its latest ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. DeSantis filed an administrative complaint through the state Department of Business ...