MPavilion changes tack, ACMI gazes into the future, Yayoi Kusama’s mesmerising polka dots and pumpkins take over the NGV’s ground floor, and more. EntertainmentAn IRL night at the museum. Inland ...

Plus, his solo dining ride-or-die, the late-night restaurant he takes big groups to, and his favourite Melbourne dessert. Plus, the Canadian chef still holds the record for the largest tuna ever ...

Independent businesses like mine need to play smart or get left behind. My advice to young chefs? Don’t believe everything you see online and focus on honing your craft. To celebrate 10 years of Grant ...

Andy Tyson, Dan Pepperell and Mikey Clift’s largest restaurant to date will open inside the old Long Chim space later this year. Carla Uriarte and Dave Abram have moved the third incarnation of their ...

Melbourne is full of options for ramen. There are poky joints with anime posters plastered on the walls, right through to slick, queue-worthy restaurants by international chains. In Japan no one waits ...

This year’s edition presents a series of powerful works confronting colonial histories and celebrating ancestral knowledge. Indigenous Australians are disproportionately incarcerated in Australia and ...

Where Have All the Vegans Gone? Australia’s most influential vegan restaurant is thinking about putting meat on the menu and one of the biggest plant-based chains is on life support. Are the salad ...

The Japanese camera brand is on the hunt for three photographers to shoot exclusive gigs at Fashion Week, Mount Kosciuszko and Opera Australia – and they’re paying $4000 per event. Melbourne podcast ...

The Malaya Put Malaysian Food on Sydney’s Map 62 Years Ago. It Just Opened the Doors at Its New Home A refined Harry Seidler-designed building is the new backdrop for the Sydney institution, but the ...

The Asian street-food market returns with Thai fried chicken by Son in Law, Filipino barbeque, traditional live music, a curry-eating contest and more. Plus, Aru’s “remixed” duck-sausage roll is back ...