A peatland complex in the Congo Basin which is known to be a globally important carbon store is twice as old as previously ...

Transport experts from Leeds and Huddersfield have joined forces to drive forward West Yorkshire’s £2.5bn Mass Transit scheme ...

This month, two of our student teams were shortlisted and participated in the Ecotrophelia UK Competition 2025.

A new interdisciplinary collaboration is taking shape between the School of Geography and the Universidad Nacional Autónoma ...

Professors Lucie Middlemiss and Mark Davis have been honoured with the Best Paper Award by Energy Research & Social Science ...

This month, two of our student teams were shortlisted and participated in the Ecotrophelia UK Competition 2025.

Researcher Sarah Oakes writes about her interdisciplinary, participatory research investigating sociocultural potato ...

International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology (MIT) in Boston!

Reintroducing wolves to the Scottish Highlands could lead to expansion of native woodland which could take in and store one million tonnes of carbon dioxide (CO2) annually, according to a new study.

The School of Food Science and Nutrition are pleased to announce five fully funded PhD studentships on alternative proteins. Successful candidates will join the National Alternative Protein Innovation ...

Water researchers from across the globe attended the workshop led by Professor Laura Carter and Dr Gabriela Lopez-Gonzalez: "Enhancing Global Cooperation for Clean Water: Strategies to Manage ...

GeoGrid, a project to explore the benefits and applications of geothermal energy for decarbonisation in the UK, has been awarded £480,000 in funding.