During our busiest hour, we sold $3,000 in food, which would equate to, roughly, probably 175 like covers, in an hour, which ...

Off-menu burgers have been part of New York’s restaurant DNA for some time. And now, there’s a newer wave of secret burgers ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles.

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

Nobody in the kitchen had expertise in making pasta and no one had much interest in making gnocchi from scratch, so the team ...

Asian and Mexican chefs have found well-matched flavors and plenty of success in the space between their cuisines.

Burl, from a veteran Chicago chef who’s worked at Galit and Dove’s Luncheonette, is coming soon to the suburbs ...

Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to ...

Nancy Silverton’s next Los Angeles restaurant is opening in Koreatown this fall. Lapaba, a new restaurant blending Italian ...

Breast milk ice cream isn’t a new thing, but it’s new for OddFellows where you’ll be able to find the controversial flavor at ...

Owner Andrew Walcott, a U.S. Air Force vet who also happens to be a corporate attorney and a CPA, has loyal fans — including ...