Sister Pie, hailed as one of the best pie bakeries in America, is taking a breather and temporarily closing next month.

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s ...

Degrees Plato, a beer bar that served as an epicenter for craft beer for 14 years since its beginnings as a small shop in Ferndale, closed in December 2024. The space, often described by regulars as ...

There’s a rich beer history in Detroit, with the first French and British brewers of the 18th century brewing small batches of ales, porters, and stouts. Immigrants from Europe in the 1840s introduced ...

The approach to Mackinac Island is majestic. Almost immediately after leaving mainland Michigan, passengers can see the third-longest suspension bridge in the United States to the west and the Grand ...

Midtown, located about a mile and a half from downtown Detroit, is one of the city’s most vibrant and layered neighborhoods. It is home to major institutions such as Wayne State University, the ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. Here ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...